🍝 Pasta Night at Maggie’s Farm — Hands-On Class with Chef Laurie Boucher & Dinner by Chef Abdul

📅 Sunday, September 28, 2025

🕕 6:00–8:00 PM

🎟 Only 12 Seats Available

💲 $135 per person — 20% gratuity included

Join us for an intimate, chef-led evening celebrating the art of handmade pasta. Your night begins with a hands-on pasta-making class led by Chef Laurie Boucher (@baltimorehomecook), a classically trained pasta maker who has crafted fresh pasta for some of Baltimore’s most beloved Italian restaurants. Laurie will guide you step-by-step as you shape fresh pasta dough by hand, using traditional techniques she’s honed over years of experience.

Once your pasta is complete, Chef Abdul will take over in the kitchen, preparing your creation with his house-made wagyu beef arrabbiata sauce — or a vegetarian arrabbiata option if you prefer.

Your ticket includes:

Hands-on pasta-making class with Chef Laurie Boucher

Housemade focaccia bread with olive oil & balsamic (served upon arrival)

Fattoush salad — Abdul’s family recipe, with crisp romaine, cucumber, tomato, green onion, parsley, mint, radish, crispy pita, pomegranate molasses, and fattoush dressing

Your handmade pasta with wagyu beef arrabbiata sauce or vegetarian arrabbiata sauce, topped with whipped herb ricotta

Housemade tiramisu served with a cup of Zeke’s Hippie Blend coffee (optional, drip coffee only)

One complimentary glass of Chardonnay or Cabernet

Unlimited fountain soft drinks (Coke, Diet Coke, Sprite, ginger beer, cranberry juice from the gun)

Available for purchase: Cocktails, beer, additional wine, and premium juices (pineapple, orange, grapefruit, etc.).

🌱 Vegetarian-friendly option available upon request during the event.

⚠️ Seating is extremely limited — only 12 tickets will be sold for this exclusive evening. Once they’re gone, they’re gone!

Please Note:

This event begins promptly at 6:00 PM. Guests are encouraged to arrive 10–15 minutes early to get settled, as the pasta-making instruction starts right away and cannot be repeated for late arrivals.

Tickets are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another guest.

Reserve your seat and enjoy a truly unforgettable night of pasta, wine, and warm Maggie’s Farm hospitality.