In 2017
Meet the Team Behind Maggie’s Farm**
At **Maggie’s Farm** in Baltimore City, food and drink are more than just a meal—they’re a shared passion crafted by people who love what they do.
**Abdul** (Executive Chef)
Born and raised in Syria, Abdul brings the vibrant flavors of his homeland to Baltimore, blending traditional techniques with local ingredients. His culinary journey began in his family’s kitchen, where he learned the art of hospitality and the power of a perfectly spiced dish. Now, as Maggie’s Farm’s executive chef, he crafts menus that tell a story—one bite at a time.
**Dana** (Bartender & Server)
A Maryland native, Dana knows how to keep the good times flowing. Behind the bar, she mixes creativity with charm, crafting cocktails that pair perfectly with Maggie’s Farm’s cozy vibe. Whether she’s serving up a local favorite or recommending the ideal drink to complement your meal, her goal is simple: to make every guest feel at home.
Together, Abdul and Dana pour their hearts into Maggie’s Farm—a place where great food, strong drinks, and warm conversations come together. **Come see what makes our table special.**
MAGGIE'S FARM
is committed to supporting local farms, businesses and charities. we currently source from Kohl Family Farm, TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might not be the best. But we hope we're your favorite.
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Owner, General Manager director Abdul Saeed
owner & Business Manager Dana Inches
Phone
(410) 254-2376
Location
4341 Harford Rd.
Baltimore, MD 21214
Hours
Tue to Fri 04pm -10PM
S 11a-10p
Su 11a–4PM
info@maggiesfarmmd.com {general}
Dana@maggiesfarmmd.com {press}
Abdul@maggiesfarmmd.com
please do not email reservations!
{Find us}
maggie's farm is located at 4341 harford rd. in Baltimore, MD 21214
free parking is available on the street or in the safeway lot next door.
{Reservations}
Call (410) 254.2376
our bar and patio are first-come, first-serve
we do our best to accommodate dietary restrictions and preferences and other special requests
We try to limit large parties to 12 people
parties of 13-20 people, expect to enjoy your meal at two large but separate tables
parties of 15 or more require a $100 deposit
we cannot split checks for parties larger than 6
{PRIVATE PARTIES}
for information about large and private parties at maggie's farm, please email abdul@maggiesfarmmd.com with as much detail as possible.
"BEST FARM TO TABLE RESTAURANT"
travel + leisure | may 2016
"15 favorite first date restaurants"
the baltimore sun | january 2016
"top 10 places to celebrate national bloody mary day"
baltimore magazine | december 2015
"Top 50 Restaurants"
The Baltimore Sun | October 2015
"READER'S CHOICE: Top 10 favorite restaurants"
the baltimore sun | October 2015
"FLAVOR COMES FIRST AT MAGGIE'S FARM"
The baltimore sun | September 4, 2015
"10 Best Brunch spots in baltimore"
the culture trip | August 2015
"HANGOVER HELPER"
BALTIMORE CITY PAPER | JANUARY 2, 2015
"FALL-INSPIRED MENU ITEMS"
BALTIMORE MAGAZINE | OCTOBER 16, 2014
"BEST FARM TO TABLE RESTAURANT"
Baltimore city paper | june 11, 2014
"30 BEST PLACES FOR BREAKFAST AND BRUNCH"
BALTIMORE MAGAZINE | NOVEMBER 2013
"BEST LOCAVORE RESTAURANT"
BALTIMORE MAGAZINE | AUGUST 2013
"Restaurant deconstructed"
Baltimore style magazine | May-June 2014
"BON BANH! :: THE RABBIT HOLE DINING SERIES BY MAGGIE'S FARM"
what weekly | april 9, 2014
"50 BEST RESTAURANTS"
BALTIMORE MAGAZINE | MARCH 2014
"MAGGIE'S FARM FEATURED TONIGHT ON RESTAURANT DIVIDED"
BALTIMORE STYLE MAGAZINE | NOVEMBER 7, 2013
"BEST FARM TO TABLE RESTAURANT"
BALTIMORE CITY PAPER | SEPTEMBER 18, 2013
"GREAT BALTIMORE COCKTAILS: SMOKE & MIRRORS AT MAGGIE'S FARM"
THE BALTIMORE SUN & B MAGAZINE | FEBRUARY 19, 2013
"MAGGIE'S FARM DELIVERS BIG FLAVORS"
The baltimore sun | January 4, 2013