In 2012 

Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino and General Manager Matthew Weaver.

In just three years, Maggie's Farm has enjoyed national attention and renovations courtesy of Food Network's "Restaurant Divided," as well as countless accolades in local and national press, including Baltimore City Paper, Baltimore Magazine, The Baltimore Sun, and Wall Street Journal Magazine.

MAGGIE'S FARM

is committed to supporting local farms, businesses and charities. we currently source from Kohl Family Farm,  TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might not be the best. But we hope we're your favorite. 

 

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Owner, General Manager  director Abdallatef Saeed

owner & Business Manager Dana Inches

 

 

 

Phone

(410) 254-2376

Location

4341 Harford Rd.                        

 Baltimore, MD 21214 

Hours

Wed to Fri 02pm -10PM
 S 11a-10p                                                           Su 11a–4PM 

EMAIL

info@maggiesfarmmd.com {general}

Dana@maggiesfarmmd.com  {press}

Abdul@maggiesfarmmd.com

please do not email reservations!