In 2017
Meet the Team Behind Maggie’s Farm**
At **Maggie’s Farm** in Baltimore City, food and drink are more than just a meal—they’re a shared passion crafted by people who love what they do.
**Abdul** (Executive Chef)
Born and raised in Syria, Abdul brings the vibrant flavors of his homeland to Baltimore, blending traditional techniques with local ingredients. His culinary journey began in his family’s kitchen, where he learned the art of hospitality and the power of a perfectly spiced dish. Now, as Maggie’s Farm’s executive chef, he crafts menus that tell a story—one bite at a time.
**Dana** (Bartender & Server)
A Maryland native, Dana knows how to keep the good times flowing. Behind the bar, she mixes creativity with charm, crafting cocktails that pair perfectly with Maggie’s Farm’s cozy vibe. Whether she’s serving up a local favorite or recommending the ideal drink to complement your meal, her goal is simple: to make every guest feel at home.
Together, Abdul and Dana pour their hearts into Maggie’s Farm—a place where great food, strong drinks, and warm conversations come together. **Come see what makes our table special.**
MAGGIE'S FARM
is committed to supporting local farms, businesses and charities. we currently source from Kohl Family Farm, TUSCARORA ORGANIC CO-OP, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might not be the best. But we hope we're your favorite.
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Owner, General Manager director Abdul Saeed
owner & Business Manager Dana Inches
Phone
(410) 254-2376
Location
4341 Harford Rd.
Baltimore, MD 21214
Hours
Tue to Fri 04pm -10PM
S 11a-10p
Su 11a–4PM
info@maggiesfarmmd.com {general}
Dana@maggiesfarmmd.com {press}
Abdul@maggiesfarmmd.com
please do not email reservations!