Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino and General Manager Matthew Weaver.
In just three years, Maggie's Farm has enjoyed national attention and renovations courtesy of Food Network's "Restaurant Divided," as well as countless accolades in local and national press, including Baltimore City Paper, Baltimore Magazine, The Baltimore Sun, and Wall Street Journal Magazine.
In February 2015
Weaver and his wife Andy bought the business and quickly built a tight-knit group of hard workers. Chef Tim Hogan's menu is a trademark blend of globally-inspired comfort food. Tim and Matthew work closely to develop menus that bring to our corner of baltimore some stand-up food to sit down for -- the street food of international markets, the sandwiches and snacks of food trucks -- prepared thoughtfully, and with as many locally sourced ingredients as possible.
is committed to supporting local farms, businesses and charities. we currently source from Kohl Family Farm, Calvert's Gift Farm, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might not be the best. But we hope we're your favorite.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Owner, General Manager & Beverage director Matthew weaver
owner & Business Manager Andy Weaver
Executive Chef Tim Hogan
4341 Harford Rd.
Baltimore, MD 21214
W & Th. 11A–10p
S 11a-11p Su 11a–10p
Our kitchen closes one hour before our posted closing time.
please do not email reservations!
maggie's farm is located at 4341 harford rd. in Baltimore, MD 21214
free parking is available on the street or in the safeway lot next door.
Call (410) 254.2376 , or book online thru yelp
our bar and patio are first-come, first-serve
we do our best to accommodate dietary restrictions and preferences and other special requests
We try to limit large parties to 12 people
parties of 13-20 people, expect to enjoy your meal at two large but separate tables
parties of 15 or more require a $100 deposit
we cannot split checks for parties larger than 6
for information about large and private parties at maggie's farm, please email email@example.com with as much detail as possible.
at this time we cannot offer off-site catering.
FATHERS DAY ALL-DAY PIG ROAST
MENU AND PRICING TBA!
BALTIMORE RESTAURANT WEEK!
3 courses for $30 (dinner)
2 courses for $20 (lunch)
travel + leisure | may 2016
the baltimore sun | january 2016
baltimore magazine | december 2015
The Baltimore Sun | October 2015
the baltimore sun | October 2015
The baltimore sun | September 4, 2015
"10 Best Brunch spots in baltimore"
the culture trip | August 2015
BALTIMORE CITY PAPER | JANUARY 2, 2015
BALTIMORE MAGAZINE | OCTOBER 16, 2014
Baltimore city paper | june 11, 2014
BALTIMORE MAGAZINE | NOVEMBER 2013
BALTIMORE MAGAZINE | AUGUST 2013
Baltimore style magazine | May-June 2014
what weekly | april 9, 2014
BALTIMORE MAGAZINE | MARCH 2014
BALTIMORE STYLE MAGAZINE | NOVEMBER 7, 2013
BALTIMORE CITY PAPER | SEPTEMBER 18, 2013
THE BALTIMORE SUN & B MAGAZINE | FEBRUARY 19, 2013
The baltimore sun | January 4, 2013