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MAGGIE'S FARM

"50 Best Restaurants" {2014, 2015}

"20 Hot Spots for Breakfast and Brunch"

"Best Locavore Restaurant"

-Baltimore Magazine-

 

"50 Best Restaurants" {2014, 2015}

"Top 10 Baltimore Charcuterie Programs"

-The Baltimore Sun-

 

"Best Farm to Table Restaurant"

-Baltimore City Paper-

 

 

 

 
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In 2012 

Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino and General Manager Matthew Weaver.

In just three years, Maggie's Farm has enjoyed national attention and renovations courtesy of Food Network's "Restaurant Divided," as well as countless accolades in local and national press, including Baltimore City Paper, Baltimore Magazine, The Baltimore Sun, and Wall Street Journal Magazine.

In February 2015

Weaver and his wife Andy bought the business and quickly built a tight-knit group of hard workers. Chef Tim Hogan's menu is a trademark blend of globally-inspired comfort food. Tim and Matthew work closely to develop menus that bring to our corner of baltimore some stand-up food to sit down for -- the street food of international markets, the sandwiches and snacks of food trucks -- prepared thoughtfully, and with as many locally sourced ingredients as possible.

MAGGIE'S FARM

is committed to supporting local farms, businesses and charities. we currently source from Kohl Family Farm,  Calvert's Gift Farm, Andy's Eggs & PouLtry, Roseda Farms, zeke's coffee, our own garden, and more. We strive to provide quality service and product in a comfortable space. We might not be the best. But we hope we're your favorite. 

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Co-Owner, General Manager & Beverage director Matthew weaver

Co-owner & Business Manager Andy Weaver

Executive Chef Tim Hogan

Sous Chef Judy Ray

 

Phone

(410) 254-2376

Location

4341 Harford Rd.                        

 Baltimore, MD 21214 

Hours

 W & Th. 5.30–10p
 F. 5.30–11p
 S 11a-11p                                                            Su 11a–11p

EMAIL

info@maggiesfarmmd.com {general}

andy@maggiesfarmmd.com  {press}

chef@maggiesfarmmd.com

please do not email reservations!

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{Find us}

maggie's farm is located at 4341 harford rd. in Baltimore, MD 21214

free parking is available on the street or in the safeway lot next door.

{Reservations}

Call (410) 254.2376 , or book online thru yelp.
our bar and patio are first-come, first-serve.

we do our best to accommodate dietary restrictions and preferences and other special requests. 

please call to make reservations for parties larger than 8.

{PRIVATE PARTIES}

for information about large and private parties at maggie's farm, please email andy@maggiesfarmmd.com with as much detail as possible.

at this time we cannot offer off-site catering.

 

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{weekly sPECIALS}

 

{SUNDAY}

INDUSTRY NIGHT

 

WINE

{WEDNESDAY}

 

FIRST

{FRIDAY}

HAPPY HOUR


JULY 10 - NOV 6 Moon valley Farm csa members enjoy happy hour specials after pick-up!

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"HANGOVER HELPER"

BALTIMORE CITY PAPER | JANUARY 2, 2015

"FALL-INSPIRED MENU ITEMS"

BALTIMORE MAGAZINE | OCTOBER 16, 2014

"BEST FARM TO TABLE RESTAURANT"

Baltimore city paper | june 11, 2014

"30 BEST PLACES FOR BREAKFAST AND BRUNCH"

BALTIMORE MAGAZINE | NOVEMBER 2013

"BEST LOCAVORE RESTAURANT"

BALTIMORE MAGAZINE | AUGUST 2013

"Restaurant deconstructed"

Baltimore style magazine | May-June 2014

"BON BANH! :: THE RABBIT HOLE DINING SERIES BY MAGGIE'S FARM"

what weekly | april 9, 2014

"50 BEST RESTAURANTS"

BALTIMORE MAGAZINE | MARCH 2014

"MAGGIE'S FARM FEATURED TONIGHT ON RESTAURANT DIVIDED"

BALTIMORE STYLE MAGAZINE | NOVEMBER 7, 2013

"BEST FARM TO TABLE RESTAURANT"

BALTIMORE CITY PAPER | SEPTEMBER 18, 2013

"GREAT BALTIMORE COCKTAILS: SMOKE & MIRRORS AT MAGGIE'S FARM"

THE BALTIMORE SUN & B MAGAZINE | FEBRUARY 19, 2013

"MAGGIE'S FARM DELIVERS BIG FLAVORS"

The baltimore sun | January 4, 2013